Caldesi in Campagna

Caldesi in Campagna is the acclaimed Italian restaurant in the village of Bray, Berkshire, owned by celebrity chef Giancarlo Caldesi and his wife Katie. It is known for its focus on authentic, regional Italian cuisine-specifically drawing from Giancarlo’s Tuscan roots-and offers a more relaxed, “country” alternative to the high-concept Michelin dining elsewhere in the village.

At a Glance: 2026 Season

The restaurant remains a staple for traditional Italian cooking, currently led by Head Chef Gregorio Piazza.

• Location: Old Mill Lane, Bray, SL6 2BG.
• Atmosphere: Upscale but welcoming, featuring a bright garden room and a terrace for al fresco dining.
• Recent Menu Highlights:
  • Antipasti: Apulian burrata with heritage tomatoes or seared Scottish scallops with carrot cream.
  • Primi: Hand-made sea bass ravioli in lemon-butter sauce and pappardelle with slow-cooked beef ragu.
  • Secondi: Signature pan-fried calf’s liver with sage and garlic, or veal parcels filled with pecorino and porcini.
• Average Price: Approximately 55 per person for a full meal.

Cooking Experiences

The “La Cucina Caldesi” school also operates here, offering intimate masterclasses.

• Giancarlo Caldesi is personally leading several sessions throughout April and May 2026, including the “Pasta Experience Masterclass” and “Signature Dishes of Bray.”
• Special Events: The restaurant frequently hosts themed evenings, such as the upcoming “Citrus Evening and Talk” scheduled for late April.

Opening Hours

Note: Last food orders on Saturdays are typically at 1:30 PM.