I knew my startups were sh*t, and I still did them
I knew my startups were sh*t, and I still did them
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Selling NYS Restaurant. Owner wants $125k key money. Where to start?
Help me solve this mystery with service area businesses?
One Comment
It’s commendable that you took action despite recognizing the challenges and shortcomings. This highlights the importance of resilience and a growth mindset in entrepreneurship—sometimes, the lessons learned from less-than-perfect ventures are the most valuable. Embracing failure as part of the process can lead to more informed decisions and ultimately greater success in future endeavors. Keep pushing forward, and thank you for sharing this honest perspective!