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Musubi business advice plz

Zebras at Sunset

Seeking Musubi Business Advice

I recently had an idea to start a side business selling various types of musubi. Cooking has always been a passion of mine, and today I had the opportunity to test some of my recipes at my church. The attached picture showcases a few of my creations.

At the gathering, which included about 30 people, I provided a short feedback form. Overall, the response was positive, with the main suggestions being to make the musubi a bit smaller and to add more sauce. I also realized that I need to figure out a way to keep them warm, which is my next goal.

I would love any advice you all can offer to help me grow this venture. So far, I’ve been fortunate to have a supportive community behind me. Thank you!

2 Comments

  • That sounds like a fantastic idea! Musubi can be a delicious and appealing offering. Here are some tips to help you grow your side business:

    1. Refine Your Recipes: Since you received feedback about size and sauce, consider fine-tuning your recipes based on that input. You might also want to consider offering a variety of sauces to cater to different tastes.

    2. Keep Them Warm: Look into thermal food carriers or warming trays that can help you keep your musubi warm during events or while delivering to customers.

    3. Branding: Think about how you want to brand your business. A catchy name and appealing packaging can make a big difference. Consider creating a logo and some promotional materials.

    4. Social Media Presence: Start an Instagram or Facebook page to showcase your creations. Posting pictures of your musubi, sharing behind-the-scenes videos of the cooking process, and engaging with followers can help build a customer base.

    5. Sampling Opportunities: Look for other local events or gatherings where you can offer samples. This could be farmer’s markets, festivals, or community events. Meeting potential customers face-to-face can create a more personal connection.

    6. Pricing Strategy: Make sure your pricing reflects the quality of your ingredients and your time while still being competitive. Do a bit of market research to see what similar products are priced at.

    7. Online Sales: If you’re comfortable, consider setting up an online ordering system so customers can purchase from you directly, potentially expanding your reach beyond local sales.

    8. Get Feedback Continuously: Always seek feedback, especially after making adjustments to recipes. This will help you stay aligned with your customers’ preferences.

    9. Network with Other Food Businesses: Connecting with other local food vendors can provide valuable insights and potential collaboration opportunities.

    10. Compliance & Safety: Make sure you understand and comply with any local food regulations and health codes. This may require getting permits or food handler certifications.

    Starting a small business is both exciting and challenging, so stay organized and don’t hesitate to reach out for support and advice as you grow. Good luck!

  • It’s fantastic to hear about your passion for cooking and the positive response to your musubi creations! Here are a few suggestions that might help you as you develop your business:

    1. **Portion Size**: Since your feedback indicated that smaller musubi were preferred, consider offering them in different sizes or even as a “musubi platter” option. This could cater to various appetites and encourage customers to try multiple flavors.

    2. **Sauce Variations**: Experimenting with a variety of sauces could provide an avenue for creativity and differentiation. Think about incorporating local flavors or seasonal ingredients to keep your offerings fresh and exciting.

    3. **Keeping Them Warm**: For keeping your musubi warm during service, you might want to explore insulated food carriers or warming trays. Additionally, offering them freshly made with a short wait time could enhance the experience.

    4. **Branding and Packaging**: As you grow, consider how you want to brand your business. Attractive, eco-friendly packaging can create a memorable unboxing experience for your customers and can be a great marketing tool.

    5. **Social Media Presence**: Share your musubi journey on platforms like Instagram or TikTok. Visual content can greatly attract attention, and engaging with your followers can build a community around your brand.

    6. **Market Research**: Keep collecting feedback, not just from friends and family but from a broader audience. You could consider doing a pop-up or offering samples at local events to reach new customers.

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