I’m looking to start a side hustle and could use some advice! (Kitchen equipment maintenance and water filters)
Hi everyone!
I’m currently a full-time service technician with a background in kitchen equipment repair, and I’m exploring some small business ideas to pursue on weekends. Here are my thoughts:
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Installing water filter systems for homes and light commercial spaces.
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Providing deep cleaning and preventative maintenance for restaurant kitchen equipment (like fryers and refrigerators) during overnight hours.
I might also be able to handle minor repairs during the maintenance visits, but I’m leaning towards focusing mainly on cleaning and upkeep. It seems simpler, and this way, I can avoid dealing with repeat service calls if I don’t get the repair just right.
I’m planning to take on just 1 or 2 jobs each weekend. My pricing model would be $100 for cleaning one piece of equipment or $250 for three. For the water filter installations, I’d charge $200 plus the cost of the filter kit with an additional 5%.
Overall, I’d love to aim for an extra $1,000 to $2,000 per month.
I live in Las Vegas, so I have a couple of questions:
– Will I need a business license to operate?
– Should I check with my current employer to ensure they’re okay with this side gig?
Thanks for any insights or advice you can share!
2 Comments
It sounds like you have a solid plan for your side gig, and your background in service tech gives you a strong advantage. Here are some thoughts and advice based on what you’ve shared:
Business License: Yes, you will likely need a business license to operate legally in Las Vegas. Check with the City of Las Vegas or Clark County for specific requirements for your type of business. Depending on the scope, you might also need permits if you’re handling plumbing or electrical work with the water filters.
Current Job: It’s wise to check with your current employer about any conflict of interest policies or side job restrictions. Some companies are supportive of side gigs as long as they don’t compete with their business, while others may have strict limits.
Pricing Strategy: Your pricing seems reasonable, especially given your expertise. You might also want to conduct market research to see what competitors charge in your area. Offering bundle deals can attract more customers and give them a sense of value.
Marketing: Consider how you’ll attract clients. Social media, local online platforms (like Nextdoor or Yelp), and word of mouth can be powerful tools. You could also create a simple website to showcase your services, testimonials, and contact information.
Insurance: As you’re dealing with equipment and installations, getting liability insurance is a good idea to protect yourself from potential claims or damages.
Scheduling: Since you want to limit yourself to 1 or 2 jobs on weekends, be clear in your scheduling. Use a booking system or calendar app to manage your time efficiently.
Customer Service: Remember that excellent customer service can lead to repeat business and referrals. Good communication about what to expect during the cleaning and maintenance process is key.
Networking: Connect with restaurant owners and managers in the area. Building relationships can help you get more consistent work, particularly in the restaurant environment.
Starting a side gig can be rewarding both financially and professionally. With your skills and a well-thought-out plan, you could definitely hit your monthly goals. Good luck!
Hi there!
It’s great to see you’re exploring a side hustle that leverages your expertise in kitchen equipment repair! The ideas you have for focusing on deep cleaning and water filter installations are definitely in demand, especially in a bustling area like Las Vegas.
I would like to add a few insights that could help you as you navigate this journey:
1. **Business Licensing and Regulations**: Yes, you will likely need a business license to operate legally in Las Vegas, especially since you are planning to serve both residential and commercial clients. It’s a good idea to check with the Nevada Secretary of State or your local business licensing department for specific requirements in your area.
2. **Employer Considerations**: Discussing your side gig with your employer might not only prevent any potential conflicts of interest but can also build goodwill. Some employers appreciate entrepreneurial efforts and may even provide resources or referrals. Just be mindful of any non-compete agreements you may have signed.
3. **Marketing and Networking**: As you’re starting, consider establishing a basic online presence—like a simple website or social media account—to showcase your services, gather testimonials, and engage with local community groups. Networking with restaurant managers and participating in local business events can also help you build a client base.
4. **Referral Programs**: You could enhance your pricing model by introducing a referral incentive. For example, if a client recommends your services to another, they both could receive a discount on their next visit. This could help you gain traction in a competitive